I am not amused by health issues.
Also, MemeGenerator has been having problems for weeks, which is why I haven’t posted any new memes! I think I’m going to have to find a new site to create them.
The recipe!
Ingredients
-1 cup canned pumpkin
-1/2 cup applesauce
-1/2 cup plain greek yogurt
-3 egg whites
-1 3/4 cups old fashioned oats, pulverized until fine
-1/4 cup protein powder
-1/2 cup baking stevia/sugar
-1 tsp. baking soda
-2 tsp. baking powder
-1/4 tsp. salt
-1 1/2 tsp. cinnamon
-1/2 tsp. nutmeg (or pumpkin pie/apple pie spice/anything else you think would be good)

This is what your oatmeal should look like after blending.

Everything in the bowl!
Instructions
1) Preheat oven to 350 degrees.
2) Grease a 12-cup muffin pan
3) Thoroughly mix all the ingredients in a medium mixing bowl. (This is my favorite kind of instruction. Literally just mix up all the ingredients in a bowl.)

4) Divide mixture evenly into muffin cups

5) Bake 15-20 minutes, or until tops are golden brown.

Enjoy!
P.S. Original recipe can be found here: http://dashingdish.com/recipe/moist-pumpkin-protein-muffins/
What are some of your favorite gluten free recipes?
Send them to our Submit box, with pictures, if you have them.
Let’s get on on this for those who want to try new, safe meals!
Shout out to our 600’th follower, eri-lynne - her blog is great, so make sure to check it out!
Thank you all for getting us here!
<3
I just updated the GlutenFreeThings Twitter!
What are your thoughts on the new theme?
On the new icon?
I’m about to update the GlutenFreeThings Tumblr, as well.
What are some things that you’d like to see?
Also, there haven’t been many submissions lately, so please send your ideas to the submission box!
Merry Happy Superbowl!
(I’m a San Franciscan, living in Pennsylvania…)
And- if you’re a Ravens fan- game on!
Or, if you’re a PotterHead, Go Gryffindor!
(I’m a Ravenclaw, though…)