Gluten Free Things
I’m going to Washington DC the week after next… Can anyone recommend any gluten free dining options that I should check out when I’m there?
Thanks in advance!
Mmm! #Latenight #waffles with my #roommate!
The recipe!
Ingredients
-1 cup canned pumpkin
-1/2 cup applesauce
-1/2 cup plain greek yogurt
-3 egg whites
-1 3/4 cups old fashioned oats, pulverized until fine
-1/4 cup protein powder
-1/2 cup baking stevia/sugar
-1 tsp. baking soda
-2 tsp. baking powder
-1/4 tsp. salt
-1 1/2 tsp. cinnamon
-1/2 tsp. nutmeg (or pumpkin pie/apple pie spice/anything else you think would be good)
This is what your oatmeal should look like after blending.
Everything in the bowl!
Instructions
1) Preheat oven to 350 degrees.
2) Grease a 12-cup muffin pan
3) Thoroughly mix all the ingredients in a medium mixing bowl. (This is my favorite kind of instruction. Literally just mix up all the ingredients in a bowl.)
4) Divide mixture evenly into muffin cups
5) Bake 15-20 minutes, or until tops are golden brown.
Enjoy!
P.S. Original recipe can be found here: http://dashingdish.com/recipe/moist-pumpkin-protein-muffins/
Calling all graphic designers and coders!
I’m looking into getting new content for our community!
This would include a few different items.
1. Scarves for blogs.
2. Bumper sticker, t-shirt, or merch designs that we could get printed for fans and followers to order.
3. Also, I am considering creating a book based off this blog, that would be available through e-book format. We could use the funding to give the blog a custom domain name, and perhaps a cooler theme.
Thoughts?
Submissions?
Please send them this way!
Either to our submit box, or email address, glutenfreeproblems@yahoo.com.
Thanks, everyone!
Happy Easter, everyone!
I hope that you were able to find gluten free foods, wherever you were!
We’ve gained more than 60 new followers in the past week.
Please welcome them aboard!
(And enjoy this gluten free cupcake from my friends’ bridal shower cupcake bar).
:D
Keep your eyes open… I have a couple of project ideas I’m looking forward to sharing with you all!
Hi! Just thought I might point you to (and shamelessly plug) my blog, posting twice a week with celiac friendly, dairy free and vegetarian/vegan recipes (some are all three at once!) for sweet treats and snacks, mostly involving cake. All the recipes use wheatfree flour, and those that don’t have any flour at all are tagged to show it.
What are some of your favorite gluten free recipes?
Send them to our Submit box, with pictures, if you have them.
Let’s get on on this for those who want to try new, safe meals!
